A team of professional chefs will surprise you with a large variety of Russian dishes, cooked in accordance with the old traditions. We guarantee, at R.C. Ozernaya you will find your favorite pelmeni, vareniki, pancakes with blueberry jam, and patties with cowberry. And how many fish soup recipes do you know? Our chefs know at least nine!
We are pleased to organize a picnic at the lake or at the cottage veranda, a feast by the fireplace, or prepare a barbecue for you. You can also buy homemade jam from cowberry, cranberry or blueberry and fresh honey from our own apiary.
Skilled chefs will cook fancy meals for you based on the old Russian recipes. Bon appetite!
MENU |
| Name |
Weight, g |
Price |
 |
| Cold appetizers |
|
Herring for vodka
(filet of the freshly salted pacific herring on boiled young potatoes, onion and green peas with mustard sauce) |
70/100/20 |
160-00 |
Forest gifts
(cold cuts of meat of our forest aboriginals with mustard or horse-radish of your choice) |
30/30/30/10 |
185-00 |
Marinades from our cellar
(assorted fresh-salted pickles, tomatoes, sauerkraut, marinated garlic and ramson) |
200/ |
120-00 |
Lucky catch
(assorted salted and smoked fish) |
90/10 |
205-00 |
Mushroom basket
(assorted forest mushrooms with onion, dill and oil) |
110/5 |
170-00 |
Galantine
(classic Russian galantine with mustard and horse-radish) |
120/20 |
155-00 |
Zander or eel aspic
(with red caviar and horse radish) |
120/20 |
275-00 |
|
| Salads |
|
Ozerny
(classic vegetable salad with juicy salad leaves and nut balsamic sauce or mayonnaise – with cilantro) |
150/10 |
130-00 |
Sea wonder
(seafood salad with mustard dressing) |
150/10 |
190-00 |
Seliger specialty
(salad with five sorts of meat and sweet pepper, dressed with sesame and aromatic oil) |
130/10 |
230-00 |
On the lake bed specialty
(salad with crawfish tails and pulp of ripe tomatoes with lemon-olive dressing) |
140/10 |
290-00 |
Verkhnevolzhsky bank
(warm spicy salad with marinated carrots and boar meat) |
15/120/10 |
205-00 |
|
| Hot appetizers |
|
| Mushroom julienne |
100/ |
150-00 |
| Crayfish julienne with nutmeg |
100/ |
190-00 |
Chicken en cocotte
|
100/ |
155-00 |
Julienne with lake fish and red caviar
|
100/ |
215-00 |
Cauliflower baked with cheese
|
220/ |
175-00 |
Pancakes with game
|
160/ |
270-00 |
Beer shrimp
(boiled in beer with aromatic herbs) |
175/ |
195-00 |
Chicken wings for beer
(with tomato and cheese sauces) |
200/30/30 |
265-00 |
Smoked cheese
(battered, with hot tomato sauce) |
120/30 |
175-00 |
Home-made patties
(with meat, cabbage, fish, mushrooms and potatoes, apples) |
35/ |
75-00 |
Pancakes with sour cream
|
30/30 |
75-00 |
Pancakes with red caviar
|
30/30 |
160-00 |
Pancakes with wild berry jam
|
30/30 |
75-00 |
|
| Dishes with home milk |
|
Kasha of the day
(waiter will advise) |
250/ |
150-00 |
Milk soup of the day
(waiter will advise) |
250/ |
150-00 |
Cheese cakes from the oven with sour cream
|
100/30 |
170-00 |
Fritters out of curdled milk with sour cream
|
100/30 |
125-00 |
|
| Soups |
|
Chernigovsky borsch
(with smoked food, pampushkas and sour cream) |
250/15/20 |
265-00 |
Boyarsky shchi
(under flaky dough lid) |
250/15 |
215-00 |
Brakonyersky fish soup cooked on fire
(true Russian fish soup from three sorts of fish, cooked in accordance with all rules with vodka and firebrand, served with a rasstegai) |
250/25 |
450-00 |
Chicken noodle soup
|
250/15 |
175-00 |
Mushroom noodle soup
|
250/15 |
165-00 |
ÕLamb kharcho
|
250/15 |
280-00 |
Goulash soup
|
250/15 |
310-00 |
Meat saltwort
|
220/30 |
210-00 |
| Fish saltwortbr>
|
220/30 |
230-00 |
Fruit soup with champagne
|
250/ |
420-00 |
|
| Main course (fish and seafood) |
|
| Ikhtiander’s catch
(smoked eel with fresh vegetables and Narsharab sauce) |
|
2750-00 per 1 kg |
Goldfish
(pike perch with caviar sauce grilled with lemon) |
105/35/10 |
230-00 |
Ozernaya style tench, burbot
(baked with potatoes and mushroom julienne, served under a ruddy cheese cap) |
110/75/ |
420-00 |
Spicy squids, specialty
(fried with a hot sauce and vegetables) |
125/40 |
355-00 |
|
| Main course (game, meat, poultry) |
|
Kupechesky pork
(pork carbonade baked with cheese and mushrooms |
135/ |
215-00 |
Ozernaya style roast meat
roast boar with potatoes served in a clay mug) |
330/ |
295-00 |
Flattened chicken
(with garlic sauce) |
350/30 |
265-00 |
Hunter’s pride
(grilled boar steak with cheese sauce and sweet pepper) |
110/25/25 |
550-00 |
| Middle Russian style minced collops>
(in tomato-cream sauce) |
130/50 |
220-00 |
Beef stroganoff from elk meat
|
125/50 |
570-00 |
ÄWild duck
(baked with apples and orange sauce) |
270/155/50 |
855-00 |
Pelmeni in a mug
(in tomato-cream sauce) |
250/50 |
230-00 |
Elk steak
|
150/10 |
650-00 |
|
| Barbecue |
|
Pork neck barbecue
|
250/50/15 |
280-00 |
Pork chuck roll barbecue
|
250/50/15 |
280-00 |
Fresh chicken barbecue
|
250/50/15 |
245-00 |
Lamb barbecue
|
250/50/15 |
325-00 |
Salmon barbecue
|
250/50/15 |
305-00 |
Vegetable barbecue
|
250/15 |
175-00 |
|
All barbecues are served with pita and fresh or marinated vegetables of your choice |
| Barbecue sauces |
Ketchup
|
25/ |
35-00 |
Sacibeli
|
25/ |
35-00 |
Narsharab
|
25/ |
35-00 |
Tkemali
|
25/ |
35-00 |
|
| Garnishes |
|
Vegetable ratatouille
|
200/ |
155-00 |
Smashed potatoe
|
200/ |
95-00 |
Pushkin potatoes
|
200/ |
140-00 |
Boiled buckwheat with mushrooms
|
200/ |
105-00 |
Boiled rice with vegetables
|
200/ |
85-00 |
Stewed cabbage with bacon
|
200/ |
135-00 |
Potato draniki
|
200/ |
140-00 |
Fried potatoes
|
200/ |
135-00 |
|
| Drinks |
|
Petrovsky kvass
|
1000/ |
110-00 |
Mead
|
1000/ |
165-00 |
Cranberry drink
|
1000/ |
110-00 |
Cowberry drink
|
1000/ |
110-00 |
|
| Deserts |
|
Flamed bananas in apple syrup
|
95/20 |
110-00 |
Brandied pear
|
75/20 |
125-00 |
Golden apple
|
90/ |
175-00 |
Fruit souffle
|
105/ |
140-00 |
Ice cream
|
30/ |
35-00 |
Cowberry mousse
|
110/ |
115-00 |
Flower honey
|
|
4505 per 1 kg |
|
R.C. Ozernaya’s helicopter motel offers an exclusive vacation on the shores of picturesque Lake Peno.
Take a look at the driving directions and choose the best route.
